Wormwood belongs to the genus Artemisia, which includes around 400 species. Many herbs in this genus are known for their health benefits and ritual uses, and are of great cultural importance. For example, sweet Annie (A. annua) an anti-malarial, and tarragon (A. dracunculus) is well known for its culinary purposes.

 

What is wormwood used for?

Since the plant is considered toxic to it is typically used as a natural pest repellent in the home and garden or as a tea. It is not for culinary use.

How to make wormwood tea.

• Add 1/2 to 1 teaspoon of dried wormwood to boiling water.
• Let it steep for 8 to 10 minutes. The flavor will be more bitter the longer it steeps.
• Sweeten to taste with honey and add a bit of lemon if preferred.

How to make wormwood tincture.

• Combine 8 ounces of vodka with 1 cup of wormwood in a sealable jar
• Seal and store in a cool, dry place for 4 to 6 weeks
• Strain and store in a tincture bottle

Health benefits.

Although the herb can be commonly used to flavor beverages and liquors in small amounts, the U.S. Food and Drug Administration classifies this herb as unsafe due to the presence of thujone. Today, wormwood, in small amounts, is largely reserved for use in making herbal bitters, teas or tinctures. Some believe wormwood can help stimulate digestion and relieve spasms in the intestinal tract.

Check with your doctor before supplementing with this herb or before beginning use of any herb. Not for use during pregnancy or during nursing. Not for long term use.