White Monkey is grown at an altitude of more than 600 meters (or just over 1/3 of a mile) above sea level in China’s beautiful Fujian Province. Often mistaken as a white tea, it is, in fact, a selection of handpicked young green tea with long silvery white tea buds with rich pekoe, which offers a delicate, refreshing flavor profile.

Once steeped, White Monkey releases a fresh vegetal aroma and clear, bright tea liquor with a delicately sweet taste, lingering cha qi (tea energy), and no bitterness. Enjoy White Monkey for multiple steps to experience it fully.