Moringa Leaf

cut & sifted 

Moringa is an important food source in some parts of the world. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.

Pleasantly mild and grassy. Moringa leaf pairs well with most other herbs because of its mild, neutral flavor. Prepare moringa leaf as tea, alone or in combination with other herbs. Add the herb to soups, stews, dips, dressings, smoothies, egg dishes, pasta and baked goods.

This incredible plant is renowned for its significant health benefits too and is gaining attention for its positive effects on diabetes management.

Recent studies have highlighted how Moringa oleifera leaf extracts beneficially combat diabetes with effective control of blood glucose or insulin levels. By enhancing tissue sensitivity to insulin and improving lipid profiles, this powerhouse plant offers comprehensive protection against the complications of prolonged hyperglycemia.

Moringa leaves and seeds have most often been used by adults in powders or extracts, in doses of 6-10 grams by mouth daily. 

Moringa leaf is generally safe for most people. However, consult your health care practitioner before using this herb if you have hypothyroidism or diabetes, especially if you take medications for either of these conditions. This information may not fit your specific health circumstances.