Elderberry Whole Organic

Sambucus nigra

The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies.

Old Fashioned Elderberry syrup

Enjoy this nutrient-packed, old-fashioned treat over pancakes, hot cereal, fresh fruit, ice cream or yogurt. You can double or triple the recipe and process in a hot water bath for 15 minutes to preserve, if you wish. Otherwise, store in the refrigerator and use within 3 months.

½ cup dried, whole elderberries
3 cups water
1 cups honey
1 whole cinnamon stick
3 whole cloves

Combine elderberries, water, cinnamon and cloves in a saucepan and bring to a boil. Reduce heat; simmer for 30 minutes. Mash the berries with the back of a spoon or a potato masher. Strain off pulp, reserving the syrupy liquid.

Let the syrup cool slightly and then stir in honey. Pour into a clean jar with lid and store in the refrigerator. May be warmed again on the stovetop or in the microwave.