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Chicory Root Roasted Organic

Chicory Root Roasted Organic

$5.15
$5.15
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Chicory Root Roasted Organic

Melissa officinalis
Dark color with an earthy, robust aroma. The roasted root is used as an additive in stout beers and various specialty coffees in India, Africa and Asia. In the U.S., the roasted root is used as an alternative to coffee. 
Has an earthy flavor similar to coffee. In tea blends, chicory root pairs best with bold, green teas.

 

The chicory plant was cultivated in ancient Egypt for its culinary and medicinal qualities, and is mentioned in ancient Greek literature. The leaves are similar to dandelion greens, and the root is dried, roasted and added to beverages. The French added it to coffee to subdue the stimulating effects of caffeine. Thomas Jefferson used the plant for ground cover, livestock fodder and salad greens. Chicory grows wild throughout North America, but was introduced in colonial times.

A perennial plant, Chicory is found in gardens and in the wild throughout Europe and the United States. The long taproot and stems contain a milk-like, bitter fluid. Reaching heights from 3 to 5 feet, the bristled, rigid branches have dandelion shaped leaves, bright blue ray flowers and tiny brown seeds. Blooms appear as early as March in temperate climates, and from June through October elsewhere. Root harvesting is recommended form March through May.

Precautions
Avoid long-term or high consumption of this herb if you have a history of gallstones.

Disclaimer: This product and its benefits have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before making any dietary changes.

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