Japanese Hojicha

Loose leaf

Hojicha is a unique Japanese roasted green tea with a rich history, originally created in Kyoto over 100 years ago. Unlike most Japanese teas, which are steamed, hojicha is roasted at high heat in a porcelain pot over charcoal. This roasting process gives the tea its signature reddish-brown leaves and distinct flavor profile—lightly toasted, nutty, sweet, and slightly caramel-like. When you open a bag of hojicha, you'll notice an aroma similar to toasted rice, with notes of sweetness, richness, and a hint of floral undertones.

One of the standout benefits of hojicha is its low caffeine content. Compared to traditional green tea, it’s much milder, making it an ideal choice for an after-dinner tea or a relaxing evening brew. Its smooth and mild flavor also pairs well with a variety of dishes, making it perfect for any time of day.

If you're looking for a delicious, low-caffeine Japanese tea, hojicha is a must-try.

Ingredients: Roasted green tea.

Caffeine Level (mg/1g): Medium Minus 11-20